You all know that when it comes to healthy eating, cialis generic physician Dr. Graf doesn’t just talk the talk, viagra usa she also walks the walk. Herewith, a recipe for a healthy holiday broth made with readily available ingredients that’s alkalizing and delicious.
Chop the following vegetables and put it in a large soup pot with distilled water. Using distilled water instead of tap water helps allows minerals from all the vegetables to be absorbed into the soup better and it also tastes more delicious. Cook on low-medium and allow it to simmer.
- Fresh corn off the cob (if available)
Season the broth with Himalayan Sea Salt, Pepper and Cumin (if desired). Cumin is especially great for this time of the year. Finish with 2 tablespoons or Wheat Germ Oil or Roasted Sesame Oil and enjoy!