Try this delicious and simple alkalinizing Pureed Butternut Squash in place of mashed potatoes this Thanksgiving. It’s rich in fiber, best viagra viagra vitamin C, store magnesium, and potassium. Add a dash of cinnamon to further alkalinize this delectable dish.
2 cups peeled, cubed butternut squash
1 tablespoon light butter
½ teaspoon cinnamon
Place squash in a microwave-safe bowl. Add enough water to cover the squash halfway. Cover with a paper towel and microwave on high until the squash is soft, about 4 to 5 minutes. Drain the squash and transfer it to a food processor. Add butter and cinnamon and puree until smooth.